Press
San Francisco Chronicle
"Son's Addition a Big Plus for S.F. Dining"
"Chef Nick Cobarruvias and his wife, Anna Sager Cobarruvias, have created on 24th Street in the Mission a restaurant that feels akin to small-scale places with big impact such as Delfina when it opened nearly 20 years ago, Frances when it opened nine years ago, and Rich Table, which debuted five years ago."- Michael Bauer
7X7
"First Taste: Son's Addition Blends French Training and Mexican Heritage in an Exotic Menu of Adventurous Eats"
"A melding of Nick's classical French training, Mexican-French background and time in SF, the menu is permeated with a sensational sampling of dishes including salsas, fermented foods, and poached chicken with coconut rice, fermented soybean salsa and crispy skin."- Sarah Chorey
San Francisco Eater
Inside Son's Addition, a Bright Newcomer on the Mission's 24th Street Corridor
From the former chef de cuisine of Marlowe, it’s an eclectic, approachable menu
The Burger Heatmap: 14 Burgers to Eat Right Now
Where to achieve burger nirvana
Hoodline
"Labor Of Love: 'Son's Addition' Preps For Mission Debut"
Zagat
New Restaurants and Bars in San Francisco
"Hot newcomers to put on your dining wish list"
Hottest Restaurants in San Francisco
"The chic, airy space has a homey neighborhood feel, with bar, banquette and table seats, bright white and patterned tiles, rich wood accents and rustic ceiling lamps."- Stefanie Tuder, Ellen Fort, and Caleb Pershan
SF Weekly
"Son’s Addition: 24th Street Is Once Again a Hotspot"- Peter Lawrence Kane
Urban Daddy
A Date-Friendly Neighborhood Hangout in the Mission.
Chicharrones, Burgers and Plenty of Wine on 24th Street
A few things you look for in a date spot: great ambience. Classy vibe. An approachable wine list. Oh, and definitely some type of extensive pickling program.
Fitting that oddly specific bill is Son's Addition, the "third child" of a husband and wife team with tons of experience between them including stints at Marlowe and Maverick, now open on 24th."- Joe Starkey