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![_FINAL_SA LOGO.jpg](https://static.wixstatic.com/media/837b52_90af1a49f399448e99b094b7c7087403~mv2.jpg/v1/fill/w_235,h_73,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/_FINAL_SA%20LOGO.jpg)
![cross.png](https://static.wixstatic.com/media/837b52_28a39fe819374f40bbf584ed4d31c90c~mv2.png/v1/fill/w_51,h_51,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/cross.png)
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Although Chef Nick has designed our menu to best suit delivery & pick-up journey times, we do understand that sometimes items could use a little reheat for maximum pleasure.
Here are some helpful heating instructions:
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Chicken: Place on sheet pan and put the oven at 350 degrees for 5 minutes
Burger: Deconstruct the burger and heat patty with cheese and onion marmalade in microwave for about 45 seconds and bun for 20 seconds, do not heat lettuce.
Startling Pig: Reheat rice and meat in the microwave for 1 minute on high.
Sides: Place on a microwavable safe plate and microwave for about 40 seconds on high
Cookies (totally recommended!): place in oven at 350 degrees for 2 mins
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