We are currently offering a limited menu that Chef Nick has designed to withstand the challenges faced with travel times through take-out and delivery.
Our current patio dining menu can be found below. Visit here to check out our Dolores Park Delivery menu.
Kale and Arugula Salad with Peas, Feta, Fennel, and Herbs $15
Yellowtail Tostadas with Blue Corn Tortilla, Black Bean Puree, Napa Cabbage, and Tomatillo-Fish Sauce Salsa $12
Sweet Potato Tacos House Made Tortillas with Spicy Almond Cream, and Charred Corn Salsa 3 for $14 or 1 for $5
Slow Cooked Beef Tacos House Made Tortillas with Toasted Garlic, Fish Sauce, Onion, and Guacamole 3 for $16.00 or 1 for $5.50
Charred Cauliflower with Dashi Aioli and Pickled Red Onions $14
Roasted Half Chicken with Charred Broccoli, Roasted Potatoes, Garlic Chile Oil, and Herbed Yogurt $28
Grass Fed Burger with White Cheddar, Bacon-Onion Marmalade, Iceberg Lettuce, Charred Scallion Aioli with Hand Cut Fries $17
"Startling Pig" with Spicy Grilled Pork, Lemongrass, Herbs, and Fish Sauce Vinaigrette with Sticky Coconut Rice $18
Spicy Fried Chicken Sandwich with Baby Lettuces, Cucumber, Mint, Thai Basil, Cilantro, Fish Sauce Vinaigrette with Hand Cut Fries $16
SA Glamburger Spiced Lamb Burger with Feta Cheese, Gojunchang Aioli, and Kholrabi-Kimchi Slaw with Tamarind Vinaigrette and Hand Cut Fries $17