We are currently offering a limited menu that Chef Nick has designed to withstand the challenges faced with travel times through take-out and delivery.
Our current patio dining menu can be found below.
Kale and Arugula Salad with Peas, Feta, Fennel, and Herbs $15
Yellowtail Tostadas with Blue Corn Tortilla, Black Bean Puree, Napa Cabbage, and Tomatillo-Fish Sauce Salsa $12
Roasted Brussel Sprouts with Butternut Squash, Sage Brown Butter, and Toasted Hazelnut Dukkah $12
Sweet Potato Tacos House Made Tortillas with Spicy Almond Cream, and Charred Corn Salsa 3 for $14 or 1 for $5
Slow Cooked Beef Tacos House Made Tortillas with Toasted Garlic, Fish Sauce, Onion, and Guacamole 3 for $16.00 or 1 for $5.50
Charred Cauliflower Tacos House Made Tortillas with Spicy Guacamole, Pickled Onions, and Toasted Peanut and Garlic Salsa Macha 3 for $14 or 1 for $5
Roasted Half Chicken with Charred Broccoli, Roasted Potatoes, Garlic Chile Oil, and Herbed Yogurt $28
Grass Fed Burger with White Cheddar, Bacon-Onion Marmalade, Iceberg Lettuce, Charred Scallion Aioli with Hand Cut Fries $17
"Startling Pig" with Spicy Grilled Pork, Lemongrass, Herbs, and Fish Sauce Vinaigrette with Sticky Coconut Rice $18
Spicy Fried Chicken Sandwich Baby Lettuces, Cucumber, Mint, Thai Basil, Cilantro, Fish Sauce Vinaigrette with Hand Cut Fries $16
Sopa Albondigas Braised Spicy Lamb meatballs with chayote, squash, and broccoli served with house ground tortillas $17