San Francisco Chronicle
"Son's Addition a Big Plus for S.F. Dining"
"Chef Nick Cobarruvias and his wife, Anna Sager Cobarruvias, have created on 24th Street in the Mission a restaurant that feels akin to small-scale places with big impact such as Delfina when it opened nearly 20 years ago, Frances when it opened nine years ago, and Rich Table, which debuted five years ago."- Michael Bauer
"First Taste: Son's Addition Blends French Training and Mexican Heritage in an Exotic Menu of Adventurous Eats"
"A melding of Nick's classical French training, Mexican-French background and time in SF, the menu is permeated with a sensational sampling of dishes including salsas, fermented foods, and poached chicken with coconut rice, fermented soybean salsa and crispy skin."- Sarah Chorey
San Francisco Eater
Inside Son's Addition, a Bright Newcomer on the Mission's 24th Street Corridor
From the former chef de cuisine of Marlowe, it’s an eclectic, approachable menu
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Where to achieve burger nirvana
"Labor Of Love: 'Son's Addition' Preps For Mission Debut"
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"Hot newcomers to put on your dining wish list"
"Son’s Addition: 24th Street Is Once Again a Hotspot"- Peter Lawrence Kane
A Date-Friendly Neighborhood Hangout in the Mission.
Chicharrones, Burgers and Plenty of Wine on 24th Street
A few things you look for in a date spot: great ambience. Classy vibe. An approachable wine list. Oh, and definitely some type of extensive pickling program.
Fitting that oddly specific bill is Son's Addition, the "third child" of a husband and wife team with tons of experience between them including stints at Marlowe and Maverick, now open on 24th."- Joe Starkey