The restaurant reflects the Mission’s 24th Street Corridor’s history of acceptance and diversity by celebrating its community’s vibrant flavors. The sophisticated yet comfortable menu focuses on the abundance of California ingredients while incorporating latin and asian flavors that will change weekly and be driven by seasonality and local markets. Using the finest and freshest ingredients, the menu will feature braised meats, roasted vegetables, pickling and fermentation and lots of unique and interesting flavors and spices.

 

Chef Cobarruvias’ vivid flavors pair naturally with an exceptional and well-priced wine selection and handcrafted brews from California.

 
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