San Francisco Chronicle

"Son's Addition a Big Plus for S.F. Dining"

"Chef Nick Cobarruvias and his wife, Anna Sager Cobarruvias, have created on 24th Street in the Mission a restaurant that feels akin to small-scale places with big impact such as Delfina when it opened nearly 20 years ago, Frances when it opened nine years ago, and Rich Table, which debuted five years ago."- Michael Bauer



"First Taste: Son's Addition Blends French Training and Mexican Heritage in an Exotic Menu of Adventurous Eats"

"A melding of Nick's classical French training, Mexican-French background and time in SF, the menu is permeated with a sensational sampling of dishes including salsas, fermented foods, and poached chicken with coconut rice, fermented soybean salsa and crispy skin."- Sarah Chorey


San Francisco Eater

Inside Son's Addition, a Bright Newcomer on the Mission's 24th Street Corridor

From the former chef de cuisine of Marlowe, it’s an eclectic, approachable menu

The Burger Heatmap: 14 Burgers to Eat Right Now

Where to achieve burger nirvana



"Labor Of Love: 'Son's Addition' Preps For Mission Debut"



New Restaurants and Bars in San Francisco

"Hot newcomers to put on your dining wish list"

Hottest Restaurants in San Francisco

"The chic, airy space has a homey neighborhood feel, with bar, banquette and table seats, bright white and patterned tiles, rich wood accents and rustic ceiling lamps."- Stefanie TuderEllen Fort, and Caleb Pershan


SF Weekly

"Son’s Addition: 24th Street Is Once Again a Hotspot"- Peter Lawrence Kane


Urban Daddy

A Date-Friendly Neighborhood Hangout in the Mission. 

Chicharrones, Burgers and Plenty of Wine on 24th Street  

A few things you look for in a date spot: great ambience. Classy vibe. An approachable wine list. Oh, and definitely some type of extensive pickling program.

Fitting that oddly specific bill is Son's Addition, the "third child" of a husband and wife team with tons of experience between them including stints at Marlowe and Maverick, now open on 24th."- Joe Starkey